Effects of the rootstock ramsey (Vitis champini) on ion and organic acid composition of grapes and wine, and on wine spectral characteristics

Effects of the rootstock ramsey (Vitis champini) on ion and organic acid composition of grapes and wine, and on wine spectral characteristics

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	Walker, R. R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 4, no. 3 (1998), p. 100-110
Materias:	Viticultura Vitis Portainjertos Iones Acidos orgánicos Vinos Zumo de uva Potasio Acido málico Acido tartárico ph
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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