Identificazione e caratterizzazione tecnologica di batteri lattici isolati dal salume insaccato denominato "Capocollo"
Guardado en:
Publicado en: | Industria Conserve |
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Autor principal: | La Pietra, Liliana |
Formato: | Sin ejemplares |
Lenguaje: | Italiano |
Colección: | Industria Conserve v. 74, no. 1 (1999), p. 41-45 |
Materias: | |
Publicación relacionada: | Contenido en:
Industria Conserve |
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