Characterization of Hydrogen sulfide formation in commercial and natural wine iusolates of Saccharomyces

Characterization of Hydrogen sulfide formation in commercial and natural wine iusolates of Saccharomyces

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Spiropoulos, Apostolos
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 3 (2000), p. 233-248
Materias:	Enología Vinos Sulfuro de hidrógeno Saccharomyces
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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