Kinetics of impregnation/evaporation and release of phenolic compounds from wood to brandy in experimental model
Guardado en:
Publicado en: | Ciência e Técnica Vitivinícola |
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Autor principal: | Canas, Sara |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e Técnica Vitivinícola v. 17, no. 1 (2002), p. 1-14 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e Técnica Vitivinícola |
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