Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine

Saved in:
Bibliographic Details
Published in:American journal of Enology and Viticulture
Other Authors: Sun, B. S., Pinto, T., Leandro, M. C., Da-Silva, J. M. Ricardo, Spranger, M. I.
Format: Sin ejemplares
Language:Inglés
Series:American journal of Enology and Viticulture
v. 50, no. 2 (1999), p. 179-184
Subjects:
Vid
Related Items:Contained in: American journal of Enology and Viticulture

Similar Items