Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
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Published in: | American journal of Enology and Viticulture |
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Other Authors: | Sun, B. S., Pinto, T., Leandro, M. C., Da-Silva, J. M. Ricardo, Spranger, M. I. |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 179-184 |
Subjects: | |
Related Items: | Contained in:
American journal of Enology and Viticulture |
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