The influence of enological practices on the selection of wild yeast strains in spontaneous fermentation

The influence of enological practices on the selection of wild yeast strains in spontaneous fermentation

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Epifanio, Sara I., Gutiérrez, A. Rosa, Santamaría, Ma Pilar, López, Rosa
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 219-224
Materias:	Enología Fermentación Levadura Selección Saccharomyces Saccharomyces cerevisiae Clarificación
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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