Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts

Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Rababah, Taha, Hettiarachchy, Navam S., Eswaranandam, Satchithanandam, Meullenet, Jean F., Davis, Brad
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 3 (2005), p. S228-234
Materias:	Alimentos Carne de pollo Irradiación Extractos vegetales Análisis organoléptico Antioxidantes Evaluación sensorial
Publicación relacionada:	Contenido en: Journal of food science

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