Rapid determination of phenolic components in red wines from UV-visible spectra and de method of partial least squares

Rapid determination of phenolic components in red wines from UV-visible spectra and de method of partial least squares

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Skogerson, Kirsten, Downey, Mark O., Mazza, Marica, Boulton, Roger
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 3 (2007), p. 318-325
Materias:	Enología Vinos Vino tinto Compuestos fenólicos Radiación ultravioleta Flavonoides Taninos Fermentación Antocianinas
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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