Characteristics of thin-layer infrared drying of apple pomace with and without hot air pre-drying
Guardado en:
Publicado en: | Food science and technology international |
---|---|
Otros Autores: | Sun, J., Hu, X., Zhao, G., Wu, J., Wang, Z., Chen, F., Liao, X. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food science and technology international v. 13, no. 2 (2007), p. 91-97 |
Materias: | |
Publicación relacionada: | Contenido en:
Food science and technology international |
Ejemplares similares
- Thin layer drying process of some leafy vegetables under open sun
-
The Thin-Layer modelling of tomato drying process
por: Sacilik, Kamil - Tomato infrared drying modeling and some coefficients of the dehydration process
- Study of the drying kinetics of "Granny Smith" apple in tray drier
-
Drying eucalypts for quality material characteristics, pre-drying treatments, drying methods, schedules and optimisation of drying quality
por: VERMAAS, H.F.