Addition of Phenolic acids on the reduction of Methanol content in wine
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Hou, C.-Y., Lin, Y.-S., Wang, Y. T., Jiang, C.-M., Lin, K. T., Wu, M.-C. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 5 (2008), p. C432-C437 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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