Stability of green tea catechins in commercial tea leaves during storage for 6 months
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Mendel Friedman, C.E. |
Otros Autores: | Levink S.-U., Kozukue, N. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 74, no. 2 (2009), p. H47-H51 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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Proceedings of a Symposium Held at the Tea Research Water and the tea plant
por: Symposium Held at the Tea Research (17-20 de mar. 1971 : Kericho, Kenya, East Africa)
Publicado: (1971)