Prooxidant activity of oxidized alfa-Tocopherol in vegetable oils

Prooxidant activity of oxidized alfa-Tocopherol in vegetable oils

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Chapman, Timothy M.
Otros Autores:	Kim, Hyun Jung, Min, David B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 7 (2009), p. C536-C542
Materias:	Alimentos Aceites vegetales Tocoferoles Aptitud para la conservación Estabilidad oxidativa
Publicación relacionada:	Contenido en: Journal of food science

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