Beta-glucosidase antivity and bgl gene expression of Oenococcus oeni strains in model media and Cabernet Sauvignon wine
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | Olguín, Nair, Oriol Alegret, Joan, Bordons, Albert, Reguant, Cristina |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 62, no. 1 (2011), p. 99-105 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
- Impact of different strains of Saccharomyces cerevisiae on malolactic fermentation by Oenococcus oeni
- Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines
-
Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis
por: Chescheir, Stuart -
Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni
por: Rosi, Iolanda - Desarrollo de vinos frutales