Effect of combined use of benzothiadiazole and methyl jasmonate on volatile compounds of Monastrell wine

Effect of combined use of benzothiadiazole and methyl jasmonate on volatile compounds of Monastrell wine

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Ruiz-García, Yolanda, López-Roca, José María, Bautista-Ortín, Ana Belén, Gil-Muñoz, Rocío, Gómez-Plaza, Encarna
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 2 (2014), p. 238-243
Materias:	Enología Vinos Compuesto volátil Metil jasmonato Aroma Monastrell
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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