Diacetyl formation by Oenococcus oeni during winemaking induced by exogenous pyruvate

Diacetyl formation by Oenococcus oeni during winemaking induced by exogenous pyruvate

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Mink, Roman, Kölling, Ralf, Sommer, Stephan, Schmarr, Hans-Georg, Scharfenberger-Schmeer, Maren
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 1 (2015), p. 85-90
Materias:	Enología Vinos Vinificación Oenococcus oeni Diacetilo Piruvatos Expresión génica
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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