Risk assessment of listeria monocytogones in ready-to-eat foods /
Guardado en:
Autor principal: | World Health Organization. |
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Formato: | Libro |
Lenguaje: | Inglés |
Publicado: |
Geneva :
World Health Organization,
2004.
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Colección: | Microbiological risk assessment series, WHO. ;
4 |
Materias: |
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