Effect of ethanol on grape seed proanthocyanidin extraction

Effect of ethanol on grape seed proanthocyanidin extraction

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Hernández-Jiménez, Alberto, Kennedy, James A., Bautista-Ortín, Ana B., Gómez-Plaza, Encarna
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 1 (2012), p. 57-61
Materias:	Viticultura Vid Semillas Flavonoides Etanol Taninos Vinos Maceración Extracción Proantocianidina
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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