The role of corks in oxidative spoilage of white wines

The role of corks in oxidative spoilage of white wines

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	WATERS, E.J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 2, no. 3 (1996), p. 191-198
Materias:	Enología Vinos Vino blanco Corcho Oxidación Dióxido de azufre Oxidantes Residuos
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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