Evaluation of genetically modified winw strains of Saccharomyces cerevisiae

Evaluation of genetically modified winw strains of Saccharomyces cerevisiae

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	WIGHTMAN, Jolynne D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 43, no. 3 (1992), p. 283-289
Materias:	Saccharomyces Vinos Fermentación Genética
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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