Trace urea determination in red wine and its degradation rate by acid urease

Trace urea determination in red wine and its degradation rate by acid urease

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	FUJINAWA, Shohei
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 4 (1992), p. 362-366
Materias:	Urea Técnicas analíticas Vinos Vino tinto Compuesto orgánico del nitrógeno Enología Ureasa Acidos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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