L'etat de sursaturations des vins en tartrate acide de potassium

Ejemplares similares

• Evaluation of wine stability to potassium hydrogen tartrate precipitation
  por: García-Ruiz, J. M.
• Comparaison des stabilisations à l'acide tartrique racémique et au tartrate neutre de calcium dans des vins de Champagne
  por: VIAUX, L.
• Effects of reutilized potassium bitartrate seeds on the stabilization of dry sherry wine
  por: García Ruiz, J. M.
• The influence of wine components on the spontaneous precipitation of calcium L (+)- Tartrate in a model wine solution
  por: McKinnon, A. J.
• Tartaric stbilization of red, rosé, and white wines with L(+)-Calcium tartrate crystal seeding
  por: Mínguez, S.