Interactions of some environmental and chemical parameters affecting the color attributes of wine
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | Gonzáles Cartagena, L. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 45, no. 1 (1994), p. 43-48 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
Ejemplares similares
- Discoloring process in sherry wines studied by means of chromatic parameters
-
Red wine color : exploring the mysteries /
Publicado: (2004.) -
El color y la composición química del vino
por: LLANOS COMPANY, Manuel -
A study of correlation between enological colorimetric indexes and CIE colorimetric parameters in red wines
por: Nigueruela, A. I. -
Environmental and management practices affecting grape composition and wine quality a review
por: Jackson, D. I.