Model wine solutions effect of sulphur dioxide on colour and composition during ageing

Model wine solutions effect of sulphur dioxide on colour and composition during ageing

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	PICINELLI, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 33, no. 1 (1996), p. 31-35
Materias:	Enología Vinos Modelos Dióxido de Azufre Color Composición Envejecimiento Flavonoides Acetaldehído Antocianas
Publicación relacionada:	Contenido en: Vitis

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