Schnelle Methode zur Bestimmung der Bitterstoffe in Weibweinen
Guardado en:
Publicado en: | Wein-Wissenschaft |
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Autor principal: | HAIGEROV, V. |
Formato: | Sin ejemplares |
Lenguaje: | Alemán |
Colección: | Wein-Wissenschaft v. 51, no. 1 (1996), p. 3-5 |
Materias: | |
Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
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