First evidence of acetaldhyde-flavanol condensation products in red wine

First evidence of acetaldhyde-flavanol condensation products in red wine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	SAUCIER, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 3 (1997), p. 370-373
Materias:	Enología Vinos Vino tinto Acetaldehído Oxidación Espectrometría de masas Técnicas analíticas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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