Quercetin and p-Coumaric Acid concentrantions in commercial wines

Quercetin and p-Coumaric Acid concentrantions in commercial wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Goldberg, D. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 2 (1998), p. 142-151
Materias:	Enología Vinos Acidos Cumarinas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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