Beta-glucosidae activity in juice-processing enzymes based on anthocyanin analysis

Beta-glucosidae activity in juice-processing enzymes based on anthocyanin analysis

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	WIGHTMAN, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 3 (1996), p. 544-547
Materias:	Alimentos Bebidas Industria de bebidas Jugo de frutas Enzimas Productos procesados Beta glucosidasa Flavonoides Pigmentos técnicas analíticas Antocianinas
Publicación relacionada:	Contenido en: Journal of Food Science

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