Grape pectic enzyme tretment effect on white musts & wines composition

Grape pectic enzyme tretment effect on white musts & wines composition

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	LAO, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 3 (1996), p. 553-556
Materias:	Enología Vinos Vino blanco Mosto de uva Enzimas Vid Polisacáridos Enzimas pécticas Acido galacturónico
Publicación relacionada:	Contenido en: Journal of Food Science

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