A calorimetric method applied to the study of yeast growth inhibition by alcohols and organic acids

A calorimetric method applied to the study of yeast growth inhibition by alcohols and organic acids

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Antoce, O. A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 4 (1997), p. 413-422
Materias:	Enología Levadura Crecimiento Calorimetría Alcoholes Acidos inorgánicos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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