Influence of malolactic fermentation on the quality of riesling wine

Influence of malolactic fermentation on the quality of riesling wine

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Detalles Bibliográficos
Publicado en:	Agriculturae Conspectus Scientificus
Autor principal:	Herjavec, Stanka
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae Conspectus Scientificus v. 66, no. 1 (2001), p. 59-64
Materias:	Enología Vinos Fermentación Fermentación maloláctica Calidad Acidos Propiedades organolépticas Compuesto volátil Riesling
Publicación relacionada:	Contenido en: Agriculturae Conspectus Scientificus

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