An Improved capillary electrophoresis procedure for the determination of organic acids in grape juice and wine

An Improved capillary electrophoresis procedure for the determination of organic acids in grape juice and wine

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Kandl, T.
Otros Autores:	Kupina, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 155-161
Materias:	Enología Vinos Zumo de uva Acidos orgánicos Electroforesis
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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