Discrimination and control of toasting intensity and quality of oak wood barrels

Discrimination and control of toasting intensity and quality of oak wood barrels

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Chatonnet, Pascal
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 50, no. 4 (1999), p. 479-494
Materias:	Enología Barriles Quercus Madera Calidad Tostado Compuesto volátil
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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