In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer
Guardado en:
Publicado en: | Australian journal of grape and wine research |
---|---|
Otros Autores: | Skoroumounis, George K., Kwiatkowski, Mariola, Sefton, Mark A., Gawel, Richard, Waters, Elizabeth J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian journal of grape and wine research v. 9, no. 2 (2003), p. 138-148 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian journal of grape and wine research |
Ejemplares similares
-
The effect of ascorbic on oxidative browning of white wines and model wines
por: PENG, Z. -
That bottle business
por: Walker, Larry -
Inhibition of oxidative browning in white wines by homocysteine
por: Roussis, I.G. - Validation of laser spectroscopic method for the determination of dissolved carbon dioxide in bottles of still wine
- Color analysis of carrots and lemons by using spectrophotometer