The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines

The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines

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Detalles Bibliográficos
Publicado en:	Australian journal of grape and wine research
Autor principal:	Gawel, Richard
Otros Autores:	Van Sluyter, Steven, Waters, Elizabeth J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian journal of grape and wine research v. 13, no. 1 (2007), p. 38-45
Materias:	Enología Vinos Etanol Glicerol Propiedades organolépticas Vino blanco Contenido alcohólico Riesling
Publicación relacionada:	Contenido en: Australian journal of grape and wine research

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