Characterisation of colour components and polymeric pigments of commercial red wines by using selected UV-Vis spectrophotometric methods
Guardado en:
Publicado en: | South african journal for enology and viticulture |
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Autor principal: | Versari, A. |
Otros Autores: | Parpinello, G. P., Mattioli, A. U. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | South african journal for enology and viticulture v. 28, no. 1 (2007), p. 6-10 |
Materias: | |
Publicación relacionada: | Contenido en:
South african journal for enology and viticulture |
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