Evaluation of residue composition in catechin compounds from wine industry through spectometric and cromathographic methods

Evaluation of residue composition in catechin compounds from wine industry through spectometric and cromathographic methods

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Detalles Bibliográficos
Publicado en:	Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura
Otros Autores:	Dumitrita, Preda, Leopold, Loredana, Ranga, Florica, Fetea, Florinela, Pop, Nastasia, Socaciu, Carmen
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura v. 62 (2006), p. 338-342
Materias:	Industria del vino Bodega Residuos Catequina Evaluación Espectrometría Cromatografía Técnicas analíticas HPLC Desechos
Publicación relacionada:	Contenido en: Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura

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