Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Ross, C.E. |
Otros Autores: | Bohlscheid, J., Weller, K. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 6 (2008), p. S279-S285 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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