Concentration and rectification of grape must by nanofiltration

Concentration and rectification of grape must by nanofiltration

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Rosa Santos, Frederico, Catarino, Isabel, Geraldes, Vítor, Pinho, Norberta de
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 59, no. 4 (2008), p. 446-451
Materias:	Enología Mosto de uva Acidos orgánicos Nanofiltración
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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