Potential application of yeast Beta-Glucans in food industry

Potential application of yeast Beta-Glucans in food industry

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Detalles Bibliográficos
Publicado en:	Agriculturae conspectus scientificus
Otros Autores:	Zechner-Krpan, Vesna, Petravic-Tominac, Vlatka, Panjkota-Krbavcic, Ines, GRBA, Slobodan, Berkovic, Katarina
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae conspectus scientificus v. 74, no. 4 (2009), p. 277-282
Materias:	Industria Alimentaria Levadura Glucano Polisacáridos Alimentos
Publicación relacionada:	Contenido en: Agriculturae conspectus scientificus

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