Genetically modified wine yeasts actual situation and risk assessment

Genetically modified wine yeasts actual situation and risk assessment

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Otros Autores:	Grossmann, Manfred, Kiebling, Falk, Singer, Julian, Schoeman, Heidi, Schröder, Max-Bernd, Wallbrunn, Christian von
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 84, no. 959-960-961 (2011), p. 79-94
Materias:	Enología Vinos Levadura Saccharomyces Saccharomyces cerevisiae Organismos modificados genéticamente Riesgo
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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