Volatile compounds from oak, cherry, chestnut and acacia chips influence of toasting level
Guardado en:
Publicado en: | Ciência e técnica vitivinícola |
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Otros Autores: | Martins, Nuno, Garcia, Raquel, Silva, Marco Gomes da, Cabrita, Maria Joao |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e técnica vitivinícola v. 27, no. 1 (2012), p. 49-57 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e técnica vitivinícola |
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