Cofermentation of Syrah with Viognier evolution of color and phenolics during winemaking and bottle aging

Cofermentation of Syrah with Viognier evolution of color and phenolics during winemaking and bottle aging

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Casassa, L. Federico, Keirsey, Landon S., Mireles, Maria S., Harbertson, James F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 4 (2012), p. 538-543
Materias:	Enología Vinos Fermentación Vinificación Color Compuestos fenólicos Evolución Envejecimiento Pigmentos Taninos Flavonoides Syrah Viognier Añejamiento Antocianinas Flavonoles
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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