In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks

In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks

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Detalles Bibliográficos
Publicado en:	Arquivo brasileiro de medicina veterinária e zootecnia
Otros Autores:	Cunha, A. F., Acurcio, L. B., Assis, B. S., Oliveira, D. L. S., Leite, M. O., Cerqueira, M. M. O. P., Souza, M. R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Arquivo brasileiro de medicina veterinária e zootecnia v. 65, no. 6 (2013), p. 1876-1882
Materias:	Alimentos Productos lácteos Leche fermentada Lactobacillus Probióticos
Publicación relacionada:	Contenido en: Arquivo brasileiro de medicina veterinária e zootecnia

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