Loss of Pinot noir wine color and polymeric pigment after malolactic fermentation and potential causes
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | Burns, Tresider R. |
Otros Autores: | Osborne, James P. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 66, no. 2 (2015), p. 130-137 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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