La función del envase en la conservación de los alimentos /

La función del envase en la conservación de los alimentos /

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Detalles Bibliográficos
Autor principal:	Povea Garcerant, Ismael.
Otros Autores:	López Molinello, Alfredo (colaborador.)
Formato:	Libro electrónico
Lenguaje:	Español
Publicado:	Bogotá : Ecoe Ediciones, 2007.
Materias:	Food containers. Food > Preservation. Envases para alimentos. Conservación de alimentos. Libros electrónicos.
Acceso en línea:	https://elibro.net/ereader/siduncu/122529

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