Effects of different killer yeasts on wine fermentations

Effects of different killer yeasts on wine fermentations

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Jacobs, C. J.
Otros Autores:	Van Vuuren, H. J. J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 42, no. 4 (1991), p. 295-300
Materias:	Vinos Fermentación Levadura
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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