Characteristics of colored substances in red wines considering their age
Guardado en:
| Publicado en: | Review of Research Work at the Faculty of Agriculture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Review of Research Work at the Faculty of Agriculture v. 39, no. 1 (1994), p. 79-86 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Review of Research Work at the Faculty of Agriculture |
