The growth and survival of Pichia membranaefaciens during fermentation of grape juice

The growth and survival of Pichia membranaefaciens during fermentation of grape juice

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	MORA, Juan
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 4 (1992), p. 329-332
Materias:	Vinos Zumo de uva Fermentación Levadura Hongos Saccharomyces Pichia Enología
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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