Influence of must racking and fining procedures on the composition of white wine

Influence of must racking and fining procedures on the composition of white wine

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Puig-Deu, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 35, no. 3 (1996), p. 141-145
Materias:	Enología Vinos Vino blanco Mosto de uva Clarificación Bentonita Caseinatos
Publicación relacionada:	Contenido en: Vitis

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