Influence of nitrogen compounds in grapes on aroma compounds of wines

Influence of nitrogen compounds in grapes on aroma compounds of wines

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	RAPP, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 51, no. 3-4 (1996), p. 193-203
Materias:	Enología Vinos Compuestos aromáticos Aroma Nitrógeno Vid Aminoácidos Fermentación Alcoholes Terpenoides Compuestos fenólicos Levadura Metabolismo Terpenos Fenol
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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